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ISBN: 9781166445126
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ISBN:
1166445127 /
ISBN-13:
9781166445126
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Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses (1912)
by Kains, Maurice Grenville
2010, Kessinger Publishing
ISBN-13:
9781166445126
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$24.91
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Add this copy of Culinary Herbs: Their Cultivation, Harvesting, Curing to cart. $24.91, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by Kessinger Publishing.
Edition: 2010, Kessinger Publishing
Paperback,
New
Details: ISBN:
1166445127
ISBN-13:
9781166445126
Publisher:
Kessinger Publishing
Published:
2010
Language:
English
Alibris ID:
17490729630
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Seller's Description: New. Trade paperback (US). Glued binding. 160 p.
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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (1912)
by Kains, Maurice Grenville
2010, Kessinger Publishing
ISBN-13:
9781166445126
See Item Details ▾
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Newport Coast,
CA,
USA
$44.11
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Add this copy of Culinary Herbs: Their Cultivation, Harvesting, Curing to cart. $44.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Kessinger Publishing.
Edition: 2010, Kessinger Publishing
Paperback,
Good
Details: ISBN:
1166445127
ISBN-13:
9781166445126
Publisher:
Kessinger Publishing
Published:
2010
Language:
English
Alibris ID:
17571279149
Shipping Options: Standard Shipping: $4.51
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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