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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) - Wells, Robert
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It, With A Large Quantity Of Other Useful And Practical Matter, Including All The Latest Systems Of Quick Sponging 2023, Legare Street Press

ISBN-13: 9781019721407

Hardcover

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It, With A Large Quantity Of Other Useful And Practical Matter, Including All The Latest Systems Of Quick Sponging 2023, Legare Street Press

ISBN-13: 9781021879844

Trade paperback

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781166444747

Trade paperback

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) 2009, Kessinger Publishing, Whitefish MT

ISBN-13: 9781120203700

Trade paperback

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) 2009, Kessinger Publishing, Whitefish MT

ISBN-13: 9781120219244

Hardcover