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- ISBN: 9781162916248
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ISBN: 1162916249 /
ISBN-13: 9781162916248
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Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products
by Wiley, Harvey W
2010, Kessinger Publishing
ISBN-13:
9781162916248
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$70.27
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- Edition:
- 2010, Kessinger Publishing
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Paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
1162916249
- ISBN-13:
9781162916248
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17489762732
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 672 p.
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Paperback,
Good
Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products
by Wiley, Harvey W
2010, Kessinger Publishing
ISBN-13:
9781162916248
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$80.71
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- Edition:
- 2010, Kessinger Publishing
-
Paperback,
Good
|
- Details:
- ISBN:
1162916249
- ISBN-13:
9781162916248
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17909568458
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- Shipping Options:
- Standard Shipping: $4.73
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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