Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds in 1850. The book is a comprehensive guide to coffee, covering everything from the history of coffee to the best methods for brewing it. Simmonds provides detailed descriptions of different types of coffee beans, including their origins, flavors, and aromas. He also discusses the various methods for roasting and grinding coffee, as well as the different brewing techniques, such as percolation, infusion, and espresso. In addition to practical ...
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Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds in 1850. The book is a comprehensive guide to coffee, covering everything from the history of coffee to the best methods for brewing it. Simmonds provides detailed descriptions of different types of coffee beans, including their origins, flavors, and aromas. He also discusses the various methods for roasting and grinding coffee, as well as the different brewing techniques, such as percolation, infusion, and espresso. In addition to practical advice, the book includes interesting anecdotes and stories about coffee culture around the world. Simmonds explores the social and cultural significance of coffee, from its role in European coffeehouses to its importance in Islamic culture. The book also includes recipes for coffee-based drinks and desserts, as well as tips for pairing coffee with food.Overall, Coffee As It Is, And As It Ought To Be is a fascinating and informative read for coffee lovers and anyone interested in the history and culture of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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