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- ISBN: 9781143796593
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ISBN: 1143796594 /
ISBN-13: 9781143796593
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The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
by Soyer, Alexis
2010, Nabu Press
ISBN-13:
9781143796593
See Item Details ▾
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Bonita
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Newport Coast,
CA,
USA
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$107.24
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- Edition:
- 2010, Nabu Press
-
Paperback,
Good
|
- Details:
- ISBN:
1143796594
- ISBN-13:
9781143796593
- Publisher:
Nabu Press
- Published:
2010
- Language:
English
- Alibris ID:
18037306575
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- Shipping Options:
- Standard Shipping: $4.71
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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