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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
by Phillips, Jim (Editor), and Smith, David F. (Editor)
2016, Routledge
ISBN-13:
9781138974456
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1138974455
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New. 280 p. Routledge Studies in the Social History of Medicine . Intended for college/higher education audience.
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
by Phillips, Jim (Editor), and Smith, David F. (Editor)
2016, Routledge
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9781138974456
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1138974455
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)
by Phillips, Jim (Editor) / Smith, David F. (Series Editor)
2016, Routledge
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9781138974456
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1138974455
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Food, Science, Policy and Regulation in the Twentieth Century International and Comparative Perspectives Routledge Studies in the Social History of Medicine
by Jim Phillips
2016, Taylor & Francis
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9781138974456
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1138974455
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
by Phillips, Jim (Editor), and Smith, David F. (Editor)
2016, Routledge
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9781138974456
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1138974455
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
by Phillips, Jim (Editor), and Smith, David F. (Editor)
2016, Routledge
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9781138974456
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1138974455
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Food, Science, Policy and Regulation in the Twentieth Century (Routledge Studies in the Social History of Medicine)
2016, Routledge
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9781138974456
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1138974455
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9781138974456
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