Asian Food: The Global and the Local

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction. Read More

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction. Read Less

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2015 Edition

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1138879150

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9781138879157

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  	Edition: 2015, Routledge Paperback, New	Details: ISBN: 1138879150 ISBN-13: 9781138879157 Publisher: Routledge Published: 2015 Language: English Alibris ID: 17500501275	Shipping Options: Standard Shipping: $4.57 Choose your shipping method in Checkout. Costs may vary based on destination.
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2015, Routledge, London ISBN-13: 9781138879157 Paperback See All from $58.92	2002, University of Hawaii Press, Honolulu ISBN-13: 9780824825447 Hardcover See All from $11.55
2001, Routledge, Oxford ISBN-13: 9780700713332 Hardcover See All from $187.49