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- ISBN: 9781120911773
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ISBN: 112091177X /
ISBN-13: 9781120911773
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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
2010, Kessinger Publishing
ISBN-13:
9781120911773
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Booksplease
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Southport,
MERSEYSIDE,
UNITED KINGDOM
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$58.81
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- Edition:
- 2010, Kessinger Publishing
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Paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
112091177X
- ISBN-13:
9781120911773
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17489961061
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 578 p.
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Paperback,
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The Pantropheon Or History of Food, and Its Preparation: From the Earliest Ages of the World (1853)
by Soyer, Alexis
2010, Kessinger Publishing
ISBN-13:
9781120911773
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$80.07
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|
- Edition:
- 2010, Kessinger Publishing
-
Paperback,
Good
|
- Details:
- ISBN:
112091177X
- ISBN-13:
9781120911773
- Publisher:
Kessinger Publishing
- Published:
2010
- Language:
English
- Alibris ID:
17570547796
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- Shipping Options:
- Standard Shipping: $4.78
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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