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ISBN: 9781119700821
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1119700825 /
ISBN-13:
9781119700821
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
by Madoka Hirashima
2023, Wiley
ISBN-13:
9781119700821
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Edition: 2023, Wiley
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Details: ISBN:
1119700825
ISBN-13:
9781119700821
Publisher:
Wiley
Published:
2023
Language:
English
Alibris ID:
18250703652
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Use of Hydrocolloids to Control Food Appearance Flavor, Texture and Nutrition (Hb 2023)
by Nussinovitch A.
2023, Wiley
ISBN-13:
9781119700821
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Edition: 2023, Wiley
New
Available Copies: 2
Details: ISBN:
1119700825
ISBN-13:
9781119700821
Publisher:
Wiley
Published:
2023
Language:
English
Alibris ID:
18262779511
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