From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.
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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Seller's Description:
UsedVeryGood. Size: 7x0x10; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Good. binding good. spine end tears. cover dents and bend marks. cover and page corners bent. no marks on text. 173 pages, 10" x 7", How it's done and then some. If you could buy only one make your own book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one. The author not only tells you how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how ti make the equipment to do it with. Have you ever wondered how a still is made? well wonder no more, There are eight types illustrated here and while it's illegal to build or possess a still, the illustrations are so complete, you could build one. Includes plans ans operating instructions from underground moonshiner manuals used in Mideast oil fields. From recipes to stills, make your own cappers, kegs, scales and a malt factory out of an old freezer. It's all here. Easy to read and humorous. This book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin.
