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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro

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In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic farm near historic San Gimignano, shares stories of family traditions and daily life as well as seasonal recipes at Fattoria Poggio Alloro.

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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro 2012, Shearer Publishing

ISBN-13: 9780940672833

Trade paperback

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro 2012, Shearer Publishing

ISBN-13: 9780940672840

Hardcover