This text explains the fundamental chemistry and biochemistry of brewing great beer. Compounds, reactions, fermentation, and bacterial metabolism are just a few of the topics discussed and fully indexed.
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This text explains the fundamental chemistry and biochemistry of brewing great beer. Compounds, reactions, fermentation, and bacterial metabolism are just a few of the topics discussed and fully indexed.
Read Less
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Seller's Description:
Good. Size: 7x5x1; some wear to cover wear on edges and corner yellowing stains on edges of pages and coverYour purchase benefits those with developmental disabilities to live a better quality of life.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good in NONE jacket. Size: 8x5x0; Clean, unmarked, tight spine and flat pages. Bumped edges top and bottom of spine. All corners of both covers are lightly curled. There is a CORRECTION note enclosed at pg 164.
