A cookbook that works on the belief that vegetarianism is not a fad, or a deprivation, or simply "good for you," but a positive celebration of nature's bounty. Includes over 450 recipes for such delicious dishes as Baked Red Onions with Thyme, Caribbean Vegetable Jambalaya, and Quesadillos with Chiles and Cheese.
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A cookbook that works on the belief that vegetarianism is not a fad, or a deprivation, or simply "good for you," but a positive celebration of nature's bounty. Includes over 450 recipes for such delicious dishes as Baked Red Onions with Thyme, Caribbean Vegetable Jambalaya, and Quesadillos with Chiles and Cheese.
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