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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Publisher:
American Association of Cereal Chemists
Published:
1995
Language:
English
Alibris ID:
17130978054
Shipping Options:
Standard Shipping: $4.81
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Seller's Description:
Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Green covers with title in white lettering; 1994, Amer Assn of Cereal Chemists; 407 pages; "Sorghum and Millets: Chemistry and Technology, " by David A. V. Dendy.
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Seller's Description:
Very Good. A very nice copy. Text in mint/unmarked condition. Owners name on top of spine and on flyleaf. Cover has minor shelf wear. Binding is tight.