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ISBN: 9780910627092
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ISBN:
0910627096 /
ISBN-13:
9780910627092
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2004, Atlantic Publishing Company (FL)
ISBN-13:
9780910627092
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Big River Books
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Powder Springs,
GA,
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$26.71
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Edition: 2004, Atlantic Publishing Company (FL)
Good
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
18100160413
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Seller's Description: Good. The CD is included!
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Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18087387631
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Seller's Description: Fine. 0910627096. NO INTERNATIONAL OR PRIORITY MAIL ORDERS PLEASE. Completely revised third edition, copyright 2003, companion CD-ROM included. Hardcover, near fine, no dustjacket as issued. Faint mottling on exterior, foxing along edges of textblock, otherwise tight, clean, paper crisp, unmarked and apparently never read; CD still present in unopened envelope. Restaurant; business (shelved in cookbook section).; 8.5 X 1.25 X 11.25 inches; 600 pages.
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Edition: 2004, Atlantic Publishing Company (FL)
Hardcover,
Fine/Like New
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2004
Language:
English
Alibris ID:
18136557441
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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HPB-Red
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USA
$28.71
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Edition: 2002, Atlantic Pub Co
Hardcover,
Good
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18078601279
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Fair
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
See Item Details ▾
HPB-Red
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Dallas,
TX,
USA
$28.71
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Edition: 2002, Atlantic Pub Co
Hardcover,
Fair
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
18078897391
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Very Good
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Publishing Company (FL)
ISBN-13:
9780910627092
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HPB-Diamond
HIGH
Dallas,
TX,
USA
$28.71
$79.95
Edition: 2002, Atlantic Publishing Company (FL)
Hardcover,
Very Good
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Publishing Company (FL)
Published:
2002
Language:
English
Alibris ID:
18138617840
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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Bonita
HIGH
Hialeah,
FL,
USA
$62.61
$79.95
Edition: 2002, Atlantic Pub Co
Hardcover,
Good
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
2002
Language:
English
Alibris ID:
17737410533
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
2002, Atlantic Pub Co
ISBN-13:
9780910627092
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North Las Vegas,
NV,
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$152.97
Edition: 2002, Atlantic Pub Co
Hardcover,
New
Details: ISBN:
0910627096
ISBN-13:
9780910627092
Edition:
3rd Revised edition
Publisher:
Atlantic Pub Co
Published:
09/2002
Language:
English
Alibris ID:
17521184440
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Seller's Description: New. Size: 136x20x180; New. In shrink wrap. Looks like an interesting title!
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