You couldn't travel in more delightful company. Simon Loftus is a man with a sense of adventure and a nose for the good things in life. Here he combines a love of food and travel with beguiling style and takes us on a voyage of discovery round some of the world's lesser-known culinary delights. In his hands, freshly baked unleavened bread in a Teheran bakery at midnight, slightly salty, becomes as mouth-watering as white truffles shaved thinly over pasta in Piedmont. The exertions of travel transform a simple omelette in ...
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You couldn't travel in more delightful company. Simon Loftus is a man with a sense of adventure and a nose for the good things in life. Here he combines a love of food and travel with beguiling style and takes us on a voyage of discovery round some of the world's lesser-known culinary delights. In his hands, freshly baked unleavened bread in a Teheran bakery at midnight, slightly salty, becomes as mouth-watering as white truffles shaved thinly over pasta in Piedmont. The exertions of travel transform a simple omelette in France into a harvest feast, and give tea and fried eggs in Pakistan a hitherto unobserved exoticism. He understands the importance of the right food in the right place at the right time, and the evocative power of tastes and smells to the traveller.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Good in Good jacket. 5 1/2" x 8 1/2" Pages clean; binding tight; minor wear to dustjacket. 137 pages. Illustrated with wood engravings by Jonathan Gibbs. The author encounters culinary delights around the world.
