A cookery book which explains the traditional techniques, practices and recipes of the country kitchen. The author also wrote "Paint Magic", "Pauper's Cookbook", "The Pauper's Homemaking Book", "Living in Style" and "Windows".
Read More
A cookery book which explains the traditional techniques, practices and recipes of the country kitchen. The author also wrote "Paint Magic", "Pauper's Cookbook", "The Pauper's Homemaking Book", "Living in Style" and "Windows".
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Acceptable. Ex-lib hardback in Fair dustjacket. Ex college library-stamps, labels, etc., otherwise near VG. Dust jacket worn & chipped, with short tears.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. Book London: Frances Lincoln Publishers Ltd., 1979. First Edition, First Printing. Near Fine/Near Fine. First Edition in clean unclipped dust jacket. Clean brown cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean endpapers-no names, writing or bookplates. Beautifully illustrated by Stewart Wal; ton, Tony Kerins, Liz Butler. 248 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Clear illustrated instructions and over 250 recipes for cooks who would like to make sausages, brew beer, cure ham, churn butter, press cheeses, dry mushrooms, bake breads and so much more.