Twenty of the city's finest culinary experts divulge the secrets of their dishes in 550 tantlizing recipes. Paul Prudhomme, Mike Roussel, and Warren Leruth are just a few.
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Twenty of the city's finest culinary experts divulge the secrets of their dishes in 550 tantlizing recipes. Paul Prudhomme, Mike Roussel, and Warren Leruth are just a few.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1988, Pelican Publishing Company
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0882896660
ISBN-13:
9780882896663
Pages:
349
Publisher:
Pelican Publishing Company
Published:
1988
Language:
English
Alibris ID:
17738450652
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1988, Pelican Publishing Company
Hardcover,
New
Details: ISBN:
0882896660
ISBN-13:
9780882896663
Pages:
349
Publisher:
Pelican Publishing Company
Published:
01/1988
Language:
English
Alibris ID:
16635367459
Shipping Options: Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9781589804753
Trade paperback
ISBN-13: 9780882896663
Hardcover
