This volume is an introduction to the study and formulation of emulsions. It discusses background theory, the physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.
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This volume is an introduction to the study and formulation of emulsions. It discusses background theory, the physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.
Read Less