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Food Regulation and Trade: Toward a Safe and Open Global System - Josling, Tim, and Roberts, Donna, and Orden, David
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Guarding the safety of a nation's food supply, ensuring quality, and providing information to consumers so that they can make informed food purchase choices are widely accepted as universal obligations of governments. But differences in the way that governments fulfill these obligations can lead to trade conflicts. The potential for such conflicts increases as more affluent and safety-conscious consumers demand additional regulations in the national food systems. Governments should handle these conflicts in a way that both ...

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Food Regulation and Trade: Toward a Safe and Open Global System 2004, Peterson Institute for International Economics, New York

ISBN-13: 9780881323467

Trade paperback