Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.
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Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.
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Seller's Description:
New. Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Num Pages: 72 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 206 x 5. Weight in Grams: 236. 1999. Illustrated. paperback.....We ship daily from our Bookshop.
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Seller's Description:
New. Excellent condition. Interior is tight, bright and clean. Paperback cover has minor scuffing from shelf wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
