The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
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The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
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1966
2nd Revised edition
ISBN:
0870550012 /
ISBN-13:
9780870550010
Book Details
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition: 1966, Avi Publishing Co Inc.
Hardcover,
Good
Details: ISBN:
0870550012
ISBN-13:
9780870550010
Pages:
400
Edition:
2nd Revised edition
Publisher:
Avi Publishing Co Inc.
Published:
1966
Alibris ID:
18019881028
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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Details: ISBN:
0870550012
ISBN-13:
9780870550010
Pages:
400
Edition:
2nd Revised edition
Publisher:
Avi Publishing Co Inc.
Published:
1966
Alibris ID:
16336075245
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Fine. No Jacket (as issued) 8vo 7.75-9.75'' tall. 1966. Nice Firm copy! Previous owner ink stamp. 403 pages. 6628.
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Edition: 1966, Avi Publishing Co Inc.
Hardcover,
Good
Details: ISBN:
0870550012
ISBN-13:
9780870550010
Pages:
400
Edition:
2nd Revised edition
Publisher:
Avi Publishing Co Inc.
Published:
1966
Alibris ID:
18029260692
Shipping Options: Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ISBN-13: 9781475754490
4th edition 1986
Paperback
ISBN-13: 9780870554797
4th edition
Hardcover
ISBN-13: 9780870552564
Unabridged
Hardcover
ISBN-13: 9780870550010
2nd Revised edition
Hardcover
All Editions of Ice Cream
