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Seller's Description:
Very Good. No Dj. Book Quarto, hardcover, near fine in beige and red pictorial boards. Previous owner's name on inside cover. Pink endpapers. 61 pp. with b & w illustrations throughout. Delicious dishes with Japanese soy sauce. Gives introduction to the Japanese islands and their cooking. Many egg dishes, fish, beef, pork, chicken, desserts, tofu.
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Seller's Description:
Good+ No Jacket (as issued) 10.2 x 7.3 x.6. Hardcover. Book Condition: Good+. Jacket Condition: No Jacket (as issued). Japan Pubns. Inc, 1973. Practical Japanese Cooking. 60 pages. Moderate general wear. Size: 10.2 x 7.3 x.6. Cookbooks: Asian 6917L.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!