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ISBN: 9780866121613
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ISBN:
0866121617 /
ISBN-13:
9780866121613
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1998, Educational Institute of American Hotel & Motel Association
Paperback,
Good
Details: ISBN:
0866121617
ISBN-13:
9780866121613
Edition:
4th edition
Publisher:
Educational Institute of American Hotel & Motel Association
Published:
1998
Language:
English
Alibris ID:
16784231586
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Paperback,
Good
Planning and Control for Food and Beverage Operations (4th Edition)
by Ninemeier, Jack
1998, Educational Institute of the American Hotel & Motel Association
ISBN-13:
9780866121613
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bookbooth
HIGH
Berea,
OH,
USA
$32.00
Edition: 1998, Educational Institute of the American Hotel & Motel Association
Paperback,
Good
Details: ISBN:
0866121617
ISBN-13:
9780866121613
Edition:
4th edition
Publisher:
Educational Institute of the American Hotel & Motel Association
Published:
1998
Language:
English
Alibris ID:
10614914961
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Good. 7" x 9" 4th edition. Text clean & bright; binding tight; minor wear to covers. 424 pages.
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Edition: 1998, Educational Inst of the Amer H
Paperback,
Good
Details: ISBN:
0866121617
ISBN-13:
9780866121613
Edition:
4th edition
Publisher:
Educational Inst of the Amer H
Published:
1998
Language:
English
Alibris ID:
18029381539
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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