9780854048915

Phatpocket Limited

Waltham Abbey, ESSEX, UNITED KINGDOM

$36.44 $140.00

	Edition: 2004, Royal Society of Chemistry Good	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry Published: 2004 Language: English Alibris ID: 17627803083	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Hardcover, New

Gums and Stabilisers for the Food Industry 12

by Phillips, Glyn O (Editor), and Williams, Peter A (Editor)

2004, Royal Society of Chemistry

ISBN-13: 9780854048915

Booksplease

AVERAGE

Southport, MERSEYSIDE, UNITED KINGDOM

$130.48

	Edition: 2004, Royal Society of Chemistry Hardcover, New Available Copies: 5	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry Published: 2004 Language: English Alibris ID: 16185624843	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Glued binding. Cloth over boards. 618 p. Special Publications, 294.
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New

Gums and Stabilisres for the Food Industry Vol 12

ISBN-13: 9780854048915

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Sterling Heights, MI, USA

$45.67

	Edition: New	Details: ISBN: 085404891X ISBN-13: 9780854048915 Alibris ID: 18190353196	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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New

Gums and Stabilisers for the Food Industry 12

by Williams, P.A.; Phillips, G. O,

ISBN-13: 9780854048915

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Sterling Heights, MI, USA

$92.97

	Edition: New	Details: ISBN: 085404891X ISBN-13: 9780854048915 Alibris ID: 18190250269	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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Hardcover, New

Gums and Stabilisers for the Food Industry 12 (Special Publications)

by Williams, Peter A [Editor]; Phillips, Glyn O [Editor];

2004, Royal Society of Chemistry

ISBN-13: 9780854048915

GridFreed

North Las Vegas, NV, USA

$120.72 $140.00

	Edition: 2004, Royal Society of Chemistry Hardcover, New	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry Published: 07/2004 Language: English Alibris ID: 17519329138	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Hardcover, New

Gums and Stabilisers for the Food Industry 12

by Phillips, Glyn O (Editor), and Williams, Peter A (Editor)

2004, Royal Society of Chemistry

ISBN-13: 9780854048915

Alibris

NV, USA

$131.12

	Edition: 2004, Royal Society of Chemistry Hardcover, New Available Copies: 10+	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry Published: 2004 Language: English Alibris ID: 15037963511	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Glued binding. Cloth over boards. 618 p. Special Publications, 294.
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Hardcover, New

Gums and Stabilisers for the Food Industry 12

2004, Royal Society of Chemistry RSC

ISBN-13: 9780854048915

Media Smart

Hawthorne, CA, USA

$74.55 $140.00

	Edition: 2004, Royal Society of Chemistry RSC Hardcover, New	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry RSC Published: 2004 Language: English Alibris ID: 16642357139	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. P 620.
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Hardcover, Good

Gums and Stabilisers for the Food Industry 12 (Special Publications)

2004, Royal Society of Chemistry

ISBN-13: 9780854048915

Bonita

Newport Coast, CA, USA

$80.14 $140.00

	Edition: 2004, Royal Society of Chemistry Hardcover, Good	Details: ISBN: 085404891X ISBN-13: 9780854048915 Publisher: Royal Society of Chemistry Published: 2004 Language: English Alibris ID: 17908938662	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover, New

Gums and Stabilisers for the Food Industry 12 (Special Publications)

2004, Royal Society of Chemistry

ISBN-13: 9780854048915

Bonita