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ISBN: 9780854048915
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085404891X /
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9780854048915
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Edition:
2004, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
17382900912
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New. Glued binding. Cloth over boards. 618 p.
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Edition:
2004, Royal Society of Chemistry
Good
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ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
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17627803083
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Gums and Stabilisers for the Food Industry 12
by Phillips, Glyn O (Editor), and Williams, Peter A (Editor)
2004, Royal Society of Chemistry
ISBN-13:
9780854048915
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Booksplease
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$129.97
Edition:
2004, Royal Society of Chemistry
Hardcover,
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Available Copies: 5
Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
16185624843
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New. Glued binding. Cloth over boards. 618 p. Special Publications, 294.
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Hardcover,
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Gums and Stabilisers for the Food Industry 12
by Phillips, Glyn O (Editor), and Williams, Peter A (Editor)
2004, Royal Society of Chemistry
ISBN-13:
9780854048915
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Milton Keynes,
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$150.29
Edition:
2004, Royal Society of Chemistry
Hardcover,
New
Available Copies: 5
Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
17980132432
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New. Glued binding. Cloth over boards. 618 p. Special Publications, 294.
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Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
by Williams, P. A. (Editor)/ Phillips, G. O. (Editor)
2004, Springer Verlag
ISBN-13:
9780854048915
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Edition:
2004, Springer Verlag
Hardcover,
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ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Springer Verlag
Published:
2004
Language:
English
Alibris ID:
17984414972
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New. 1st edition. 603 pages. 9.25x6.25x1.50 inches.
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Edition:
2004, Royal Society of Chemistry
New
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ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
17802843576
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Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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Edition:
2004, Royal Society of Chemistry
New
Available Copies: 3
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ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
18014298410
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New, US edition. Satisfaction guaranteed! !
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Edition:
2004, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
15037963511
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New. Glued binding. Cloth over boards. 618 p.
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Edition:
2004, Royal Society of Chemistry
Hardcover,
Very Good
Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
17806347642
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Details:
ISBN:
085404891X
ISBN-13:
9780854048915
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
17910488867
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Seller's Description:
Fine. Books In Good Condition. May Have a Small Publisher Mark. Ship Via Fedex. Shipping Time 7 To 10 Days. Bookseller With Over 20 Years In Book Trade.
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