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ISBN: 9780848739911
Edition
ISBN:
0848739914 /
ISBN-13:
9780848739911
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Pub Date: Reverse
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Edition:
2015, Cooking Light
Hardcover,
Fine/Like New
Available Copies: 3
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17622369611
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Hardcover,
New
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
by Briscione, James, and The Editors of Cooking Light
2015, Cooking Light
ISBN-13:
9780848739911
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GreatBookPricesUK5
HIGH
Castle Donington,
DERBYSHIRE,
UNITED KINGDOM
$32.50
Edition:
2015, Cooking Light
Hardcover,
New
Available Copies: 3
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17621804232
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Standard Shipping: $4.57
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Seller's Description:
New. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2015, Cooking Light
Hardcover,
Good
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17745592662
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2015, Cooking Light
Hardcover,
Very Good
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17853573401
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Seller's Description:
Very Good. Great shape-pages are unmarked and sharp. Hardcover Used-Very Good 20151st Ptg.
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Edition:
2015, TI Inc. Books
Hardcover,
Fine/Like New
Available Copies: 4
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
TI Inc. Books
Published:
04/2015
Language:
English
Alibris ID:
17780083607
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Seller's Description:
Like New. Size: 8x1x10; NEW Unread book / slight shelf wear to cover/corners due to storage.
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Hardcover,
New
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
by Briscione, James, and The Editors of Cooking Light
2015, Cooking Light
ISBN-13:
9780848739911
See Item Details ▾
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NV, USA
$30.19
Edition:
2015, Cooking Light
Hardcover,
New
Available Copies: 6
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17736779168
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Seller's Description:
New. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified.
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Edition:
2015, Cooking Light
Hardcover,
Very Good
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17880359359
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2015, Cooking Light
Hardcover,
Good
Details:
ISBN:
0848739914
ISBN-13:
9780848739911
Publisher:
Cooking Light
Published:
2015
Language:
English
Alibris ID:
17932446744
Shipping Options:
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Seller's Description:
Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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