Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II , the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
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Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II , the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
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Add this copy of Phenolic Compounds in Food and Their Effects on Health: to cart. $11.25, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Phenolic Compounds in Food and Their Effects on Health to cart. $39.83, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by American Chemical Society.
Add this copy of Phenolic Compounds in Foods and Their Effects on Health to cart. $56.95, new condition, Sold by Brentwood Books rated 3.0 out of 5 stars, ships from Kinnelon, NJ, UNITED STATES, published 1992 by American Chemical Society.
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Seller's Description:
New. Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506) 338 pgs. Brand new with slight shelf wear. We are a family business providing individual attention to each order.
