Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.
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Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.
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Add this copy of Classic French Cuisine to cart. $10.48, like new condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Smithmark Publishers.
Add this copy of Classic French Cuisine: Tempting Recipes for All to cart. $12.46, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Smithmark Publishers.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Classic French Cuisine: Tempting Recipes for All to cart. $10.50, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Smithmark Pub.
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Add this copy of Classic French Cuisine: Tempting Recipes for All to cart. $37.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Smithmark Pub.
Add this copy of Classic French Cuisine: Tempting Recipes for All to cart. $64.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Smithmark Pub.
