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ISBN: 9780824889722
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ISBN:
082488972X /
ISBN-13:
9780824889722
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Edition: 2021, University of Hawai'i Press
Paperback,
Good
Details: ISBN:
082488972X
ISBN-13:
9780824889722
Publisher:
University of Hawai'i Press
Published:
2021
Language:
English
Alibris ID:
18079889501
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Seller's Description: Good. Creased Cover. Creased pages. Slight marks to edge of pages. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs.
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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
by Cwiertka, Katarzyna J., Yasuhara, Miho
2021, University of Hawaii Press
ISBN-13:
9780824889722
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Edition: 2021, University of Hawaii Press
Paperback,
Good
Details: ISBN:
082488972X
ISBN-13:
9780824889722
Publisher:
University of Hawaii Press
Published:
2021
Language:
English
Alibris ID:
18132363924
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Seller's Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback,
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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
by Cwiertka, Katarzyna J.
2021, University of Hawaii Press
ISBN-13:
9780824889722
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$82.49
Edition: 2021, University of Hawaii Press
Paperback,
Good
Details: ISBN:
082488972X
ISBN-13:
9780824889722
Publisher:
University of Hawaii Press
Published:
2021
Language:
English
Alibris ID:
18133543085
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