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The Food of Paradise: Exploring Hawaii's Culinary Heritage - Laudan, Rachel, Professor
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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes ...

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The Food of Paradise: Exploring Hawaii's Culinary Heritage 1996, University of Hawaii Press, Honolulu

ISBN-13: 9780824817787

Trade paperback

The Food of Paradise: Exploring Hawaii's Culinary Heritage 1996, University of Hawaii Press

ISBN-13: 9780824817084

Hardcover