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ISBN: 9780824767822
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ISBN:
0824767829 /
ISBN-13:
9780824767822
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Details:
ISBN:
0824767829
ISBN-13:
9780824767822
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
1999
Language:
English
Alibris ID:
17755857460
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Very good.
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Edition:
1999, CRC Press
Hardcover,
Good
Details:
ISBN:
0824767829
ISBN-13:
9780824767822
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
1999
Language:
English
Alibris ID:
18071269993
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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New
Fatty Acids in Foods and Their Health Implications, Second Edition, (Food Science and Technology)
by Chow, Ching Kuang [Editor]
1999, CRC Press
ISBN-13:
9780824767822
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GridFreed
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North Las Vegas,
NV,
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$135.29
$219.95
Edition:
1999, CRC Press
Hardcover,
New
Details:
ISBN:
0824767829
ISBN-13:
9780824767822
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
1999
Language:
English
Alibris ID:
17518868647
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Standard Shipping: $4.80
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Seller's Description:
New. Size: 9x7x2; New. In shrink wrap. Looks like an interesting title!
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Edition:
1999, CRC Press
Hardcover,
Good
Details:
ISBN:
0824767829
ISBN-13:
9780824767822
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
1999
Language:
English
Alibris ID:
17850335265
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Standard Shipping: $4.80
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Fatty Acids in Foods and Their Health Implications, Second Edition, (Food Science and Technology)
1999, CRC Press
ISBN-13:
9780824767822
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$114.66
$219.95
Edition:
1999, CRC Press
Hardcover,
New
Details:
ISBN:
0824767829
ISBN-13:
9780824767822
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
1999
Language:
English
Alibris ID:
18090813503
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Standard Shipping: $4.80
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Seller's Description:
New.
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