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ISBN: 9780824746964
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ISBN:
0824746961 /
ISBN-13:
9780824746964
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Edition:
2003, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0824746961
ISBN-13:
9780824746964
Edition:
4th edition
Publisher:
CRC Press
Published:
2003
Language:
English
Alibris ID:
17382903663
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Standard Shipping: $4.68
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Seller's Description:
New. Sewn binding. Cloth over boards. 666 p. Food Science and Technology.
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Edition:
2003, Taylor & Francis Ltd (Sales)
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0824746961
ISBN-13:
9780824746964
Edition:
4th edition
Publisher:
Taylor & Francis Ltd (Sales)
Published:
11/1/2003 12: 00: 00 AM
Language:
English
Alibris ID:
17910367926
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2003, CRC Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0824746961
ISBN-13:
9780824746964
Edition:
4th edition
Publisher:
CRC Press
Published:
2003
Language:
English
Alibris ID:
17020236922
Shipping Options:
Standard Shipping: $4.68
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Seller's Description:
New. Sewn binding. Cloth over boards. 666 p. Food Science and Technology.
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Edition:
2003, CRC Press
Hardcover,
Good
Details:
ISBN:
0824746961
ISBN-13:
9780824746964
Edition:
4th edition
Publisher:
CRC Press
Published:
2003
Language:
English
Alibris ID:
18076826641
Shipping Options:
Standard Shipping: $4.68
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition:
2003, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0824746961
ISBN-13:
9780824746964
Edition:
4th edition
Publisher:
CRC Press
Published:
2003
Language:
English
Alibris ID:
17060436093
Shipping Options:
Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 666 p. Food Science and Technology.
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