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ISBN: 9780824707491
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0824707494 /
ISBN-13:
9780824707491
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
by Akoh, Casimir C (Editor), And Min, David B
2002, CRC Press
ISBN-13:
9780824707491
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Add this copy of Food Lipids: Chemistry, Nutrition, and Biotechnology, to cart. $24.87, good condition, Sold by Alibris rated 5.0 out of 5 stars, ships from NV, USA, published 2002 by CRC Press.
Edition: 2002, CRC Press
Hardcover,
Good
Details: ISBN:
0824707494
ISBN-13:
9780824707491
Edition:
2nd Rev and Expanded
Publisher:
CRC Press
Published:
04/2002
Language:
English
Alibris ID:
16411509517
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Seller's Description: Good. Sewn binding. Cloth over boards. 1028 p. Contains: Illustrations.
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Hardcover,
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)
by Akoh, Casimir C. [Editor]; Min, David B. [Editor];
2002, CRC Press
ISBN-13:
9780824707491
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$171.97
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Add this copy of Food Lipids: Chemistry, Nutrition, and Biotechnology, to cart. $171.97, good condition, Sold by BMC1701 rated 5.0 out of 5 stars, ships from Norwalk, IA, UNITED STATES, published 2002 by CRC Press.
Edition: 2002, CRC Press
Hardcover,
Good
Details: ISBN:
0824707494
ISBN-13:
9780824707491
Edition:
2nd Rev and Expanded edition
Publisher:
CRC Press
Published:
2002
Language:
English
Alibris ID:
17706014820
Shipping Options: Standard Shipping: $4.58
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Size: 6x1x8; Ex-library copy with usual markings, otherwise very good condition.
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