In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.
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In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.
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Seller's Description:
Good with no dust jacket. Ex-Library; Small 4to 9"-11" tall; 46 pages; Matted boards with light rubbing at board edes and spine ends. Ex-library with usual markings and pocket. Photos illustrate throughout.
