Most authorities on World War I consider that Germany and her allies were defeated by economic crisis rather than the force of battle. An important element in this crisis was the shortage of food and fodder, which made its greatest impact in the large cities. The development of food administration in Berlin, the largest city, not only portrays the German response to an exceedingly critical situation but also, and primarily, furnishes insights into the nature of management as such.
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Most authorities on World War I consider that Germany and her allies were defeated by economic crisis rather than the force of battle. An important element in this crisis was the shortage of food and fodder, which made its greatest impact in the large cities. The development of food administration in Berlin, the largest city, not only portrays the German response to an exceedingly critical situation but also, and primarily, furnishes insights into the nature of management as such.
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Publisher:
Peter Lang Inc., International Academic Publishers
Published:
1994
Language:
English
Alibris ID:
17592295059
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Seller's Description:
Food Administration in Berlin during World War I. New York/Frankfurt: Peter Lang. (1994). Gr. 8°. (23, 5 x 16 cm). 407 p. (English Language). Original boards (hardcover) with title to spine and to front cover. Boards with low signs of use, otherwise well preserved. Generally in good to very good condition. (= Studies in Modern European History: Vol. 11). pp. 407 p. (English Language)
Publisher:
Peter Lang Inc., International Academic Publishers
Published:
1995
Language:
English
Alibris ID:
16543140776
Shipping Options:
Standard Shipping: $4.75
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. 1995 hardcover published without jacket/an inscription on the front free endpaper & minor wear on the cover/clean & unmarked text. 407 p. Studies in Modern European History, 11.