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Nonparametrics for Sensory Science: A More Informative Approach - Rayner, J C W, and Best, D J, and Brockhoff, Per Bruun
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Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when facts are only available in nominal or ordinal ...

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Nonparametrics for Sensory Science: A More Informative Approach 2005, Wiley-Blackwell

ISBN-13: 9780813811123

Hardcover