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Seller's Description:
New. 0812027000. This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Indian cooking comprises so many regions with different flavors and ingredients. Madhur Jaffrey breaks down the regional nuances into easier to grasp concepts of flavor combinations. The book reads as if she is right next to you while cooking, smelling the spices, and handling the ingredients. A must have, if you love Indian food of all types."; 8.8 X 6.0 X 0.7 inches; 200 pages.