The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps--and all in under 30 minutes. Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts in this collection of more than 60 easy-to-follow recipes. 24 color photos.
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The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps--and all in under 30 minutes. Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts in this collection of more than 60 easy-to-follow recipes. 24 color photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I really enjoy Indian food, but this book has never really tickled my fancy. It has quite a few recipes, 70 of which can be made in half an hour or less; but I prefer a cookbook by ?Women's Weekly? that covers the same cuisine. Some of the recipes are just too americanized - garlic masala omelet? - for my taste, but judging by its popularity - now in its 10th printing - this book does make reasonable Indian food possible for home cooks wanting to expand their range.
For someone new to Indian cooking, it does have one excellent feature - clear english translations of popular dishes. ?Saag bhaji? can look intimidating on the menu at an Indian restaurant, but when you know it is simply ?spinach with ginger and green chilies? it is easier to choose.
An acceptable book for a home kitchen.
juno
Feb 4, 2008
one of the best cookbooks
I love this cookbook. Every recipe is successful and delicious, and you can swap different varieties of meat/fish into the sauces; still delicious. It's the cookbook I give most often as a present. Sublime cabbage with fennel and cumin. Scrumptious fish curries. Great quick curry with hardboiled eggs. The fresh red chutney with almonds is good on everything. Or just eat it plain.
