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Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries - Cech, Mary, and Barnhurst, Noel (Photographer)
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"Baking Savory" includes 60 creative, inviting recipes for bakers at all skill levels. These are new baking options and ideas for people who don't have a sweet tooth or want to expand their repertoire, using herbs, nuts, fruits, cheeses and garlic rather than chocolate chips and buttercream. "Baking Savory" includes recipes for appetizers, entrees, snacks and side dishes, warm-from-the-oven goodies in a wide range of savory flavors, from Italian to Asian, to enjoy with wine and friends. "Baking Savory" is the only baking ...

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Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries 2009, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811859066

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