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Caramel: Recipes for Deliciously Gooey Desserts - Cullen, Peggy, and Caruso, Maren (Photographer)
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A yummy dessert cookbook presents a tempting assortment of versatile recipes for caramel treats, featuring foolproof, step-by-step instructions for Creme Brulee, fresh fruit with Classic Caramel Dessert Sauce, Caramel Creme Anglaise, and other puddings, cakes, meringues, toffee, and pastries. Origi

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Caramel: Recipes for Deliciously Gooey Desserts 2003, Chronicle Books, San Francisco, CA

ISBN-13: 9780811836470

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