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Dean & DeLuca: The Food and Wine Cookbook - Morgan, Jeff, and Rothfeld, Steven (Photographer), and Rudd, Leslie (Foreword by)
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In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country's abundance of both grapes and fresh produce. Introductory chapters on the different types of wine and the reasons each go with certain foods give the reader a base on which to experiment using their own matching choices. Recipe chapters include appetizers and aperitifs to desserts and friandises - small after-meal sweets - and everything in-between. Beautiful colour photos, both of ...

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Dean & DeLuca: The Food and Wine Cookbook 2002, Chronicle Books, San Francisco, CA

ISBN-13: 9780811832137

Hardcover