Move over New York! Michael Bauer does it again, compiling the finest recipes that San Francisco has to offer for food lovers everywhere. Culled from the pages of the San Francisco Chronicle, the highest circulation daily newspaper in the Bay Area, The SF Chronicle Cookbook II will include recipes from such notable and respected chefs as Marion Cunningham, Georgeanne Brennan, Paul Bertolli, Mark Franz, Flo Braker and many, many others. The Bay Area is renowned for its fine cuisine and these recipes will be sure to represent ...
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Move over New York! Michael Bauer does it again, compiling the finest recipes that San Francisco has to offer for food lovers everywhere. Culled from the pages of the San Francisco Chronicle, the highest circulation daily newspaper in the Bay Area, The SF Chronicle Cookbook II will include recipes from such notable and respected chefs as Marion Cunningham, Georgeanne Brennan, Paul Bertolli, Mark Franz, Flo Braker and many, many others. The Bay Area is renowned for its fine cuisine and these recipes will be sure to represent the best of the best.
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Seller's Description:
Fair. Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
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Seller's Description:
Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. THIS IS AN EX--LIBRARY BOOK STILL IS GOOD USABLE CONDITION. Former Library book. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Good. Book Two quarto, softcovers, Volume I in yellow wraps and Volume II in blue wraps. Vol. I has 350 recipes that reflect the finest cooking in Northern California, collected by the Chronicle food editors who boast the most innovative food in America. Vol. II has 375 new recipes also from the food section of the Chronicle. 425 pp. and 471 pp. Previous owner may have annotated some of the recipes else VG. first editions, first printings: 1997 and 2001. Both books for one shipping charge.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!