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Edible Selby - Selby, Todd, and Singer, Sally (Foreword by), and Robertson, Chad (Introduction by)
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Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren� Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature ...

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Edible Selby 2012, Harry N. Abrams, New York, NY

ISBN-13: 9780810998049

Hardcover