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All these recipes use foods that have been found to reduce stomach acid. This book shows how people can educate themelves to eat to control heartburn, lowering fat, increasing fibre, reducing spices and finding out which foods to stay away from to avoid acid attacks. Recipes iclude banana bread, chicken marsala, creamy carrots and beef stew.

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The Natural No-Heartburn Cookbook 1996, Sterling Publishing (NY), New York, NY

ISBN-13: 9780806959702

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