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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes - Hagman, Bette (Preface by), and Green, Peter H R, M.D., F.R.A.C.P. (Foreword by)
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A breakthrough bread book for the nearly a million celiacs (those who are gluten intolerant) and millions more with wheat allergy.

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes 2000, Holt McDougal, New York

ISBN-13: 9780805060782

Trade paperback

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes 1999, Henry Holt & Company, New York, NY

ISBN-13: 9780805060775

Hardcover