In this text, Penelope Casa presents 60 paella recipes - some traditional, some her own creation - and shows how some of the preparation can be done ahead of time. She also details recipes for a collection of tapas, Spanish meal starters, simple desserts and a handful of broths and sauces.
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In this text, Penelope Casa presents 60 paella recipes - some traditional, some her own creation - and shows how some of the preparation can be done ahead of time. She also details recipes for a collection of tapas, Spanish meal starters, simple desserts and a handful of broths and sauces.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
The writings of the late Penelope Casas were a crucial to bringing Spanish cuisine to mainstream USA. The reason she was so influential was a distinct passion for Spanish food, she knew what is was supposed to taste like, and could write about it in a lucid fashion. This book shines with the enthusiasm Casas had for paella dishes, and it provides great reading in addition to great recipes. You only need one book on paella cookery - this very one. Highly recommended.