This introductory text to nutrition and diet therapy presents nutrition as an applied science based on chemical and biological principles, with basic chemistry and biology covered to help students better grasp the elements of nutrition and diet therapy. An instructor's guide and test book are also available.
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This introductory text to nutrition and diet therapy presents nutrition as an applied science based on chemical and biological principles, with basic chemistry and biology covered to help students better grasp the elements of nutrition and diet therapy. An instructor's guide and test book are also available.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780803602311.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Volume 2. This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1450grams, ISBN: 9780803602311.
