A groundbreaking treatment of heritage survival in African and African American cooking.
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A groundbreaking treatment of heritage survival in African and African American cooking.
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Pub Date: Reverse
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Edition:
2000, State University of New York Press
Trade paperback,
Very Good
Details:
ISBN:
0791443760
ISBN-13:
9780791443767
Pages:
434
Publisher:
State University of New York Press
Published:
2000
Language:
English
Alibris ID:
18089258892
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Standard Shipping: $4.87
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2000, State University of New York Press
Trade paperback,
Very Good
Details:
ISBN:
0791443760
ISBN-13:
9780791443767
Pages:
434
Edition:
First Edition; First Printing
Publisher:
State University of New York Press
Published:
1999
Language:
English
Alibris ID:
18099505082
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Very Good. 422 pages; Very Good condition. No noteworthy defects. No markings.; -We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
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Edition:
2000, State University of New York Press
Trade paperback,
Good
Details:
ISBN:
0791443760
ISBN-13:
9780791443767
Pages:
434
Publisher:
State University of New York Press
Published:
2000
Language:
English
Alibris ID:
18110639993
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Edition:
2000, State University of New York Press
Trade paperback,
Good
Details:
ISBN:
0791443760
ISBN-13:
9780791443767
Pages:
434
Publisher:
State University of New York Press
Published:
2000
Language:
English
Alibris ID:
17909543945
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2000,
State University of New York Press, New York, NY
ISBN-13: 9780791443767
Trade paperback
1999,
State University of New York Press, New York, NY
ISBN-13: 9780791443750
Hardcover
All Editions of The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine