"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".
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"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".
Read Less
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Seller's Description:
Good. The cover has normal wear. The text has no notes or markings. The cover is creased, or has minor bend. The binding is tight and pages are intact.
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Seller's Description:
Fair. This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
After sitting on the floor in the library deciding on canning books this is one that I couldn't live without buying. (Seriously, 30 books and hours later!) It's photographs and outlines are done top notch. You will drool for the food on each page and want to run out and can or preserve. Many tried and true suggestions from the author that you don't find in many books. Includes: canning, curing, smoking. pate's and more. Good techniques, supply lists and clear cut info. Not just a bunch of stuff you won't use or ever make (like you find in some books.) Author KNOWS what he is doing and by reading it you are able to glean years of his experience in one reading. Will read and use again and again. DK publishing puts out another top notch title. Highly recommended.
ted979
Dec 1, 2007
top class
excellent book, many useful titles and subjects, highly recommended
