The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ...
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The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
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Seller's Description:
Very Good++ in Very Good++ jacket. Size: 5x0x8; Hippocrene Books Pub 2005 Fine/Like new and unread condition clean tight and bright. Dust jacket is in fine condition price is intact on jacket.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 205 p. Contains: Illustrations. Hippocrene Cookbook Library (Hardcover). Audience: General/trade.
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Seller's Description:
Fine in Fine dust jacket. 0781810809. A clean and pristine copy of this look at a very different, and complex, cuisine. There are no markings or signs of use. Gift quality! Fast shipping, with tracking number provided.
